Vietnam Ultimate Foodie & Culinary Odyssey
9-Day Gastronomic Journey from Hanoi to Saigon with Master Chefs
A dream tour for food lovers. Sample secret Michelin-selected pho and bun cha in Hanoi, taste royal banquet recipes in Hue, craft cao lau noodles and banh mi in Hoi An, and embark on a nocturnal street food Vespa rally in Saigon.
Programme
- 1
Jour 1 — Hanoi Street Food Discovery & Egg Coffee Origins
Arrive in Hanoi. Evening walking street food safari through alleys tasting Bun Cha, Pho Cuon, and original 1946 egg coffee at Cafe Giang.
Nuit sur place: Sofitel Legend Metropole HanoiRepas: Street Food Tasting Dinner- Old Quarter street food tour
- Cafe Giang egg coffee
- Night market stroll
- 2
Jour 2 — Hanoi Wet Market Walk & Northern Cooking Class
Morning fresh ingredient shopping at Chau Long market. Join a private cooking lesson preparing Hanoi spring rolls and banana flower salad.
Nuit sur place: Sofitel Legend Metropole HanoiRepas: Breakfast · Cooking Class Lunch- Wet market exploration
- Private cooking class
- Temple of Literature
- 3
Jour 3 — Fly to Hue - Royal Court Cuisine & Vegetarian Feasts
Flight to Hue. Dine on intricate royal vegetable carvings and sample Hue’s famous savory rice cakes (Banh Beo, Nam, Loc) in garden houses.
Nuit sur place: Azerai La Residence HueRepas: Breakfast · Royal Feast Lunch- Royal court lunch
- Dong Ba market visit
- Imperial citadel tour
- 4
Jour 4 — Hue to Hoi An - The Secret of Cao Lau & Banh Mi
Scenic transfer across Hai Van Pass. In Hoi An, visit Madam Khanh - The Banh Mi Queen, and learn the folklore behind Cao Lau noodles.
Nuit sur place: Anantara Hoi An ResortRepas: Breakfast · Lunch- Banh Mi master tasting
- Hoi An noodle workshop
- Lantern street stroll
- 5
Jour 5 — Tra Que Organic Farm-to-Table Experience
Harvest fresh mint, basil, and lemongrass at Tra Que farm. Prepare seafood pancake (Banh Xeo) and grilled fish in banana leaf.
Nuit sur place: Anantara Hoi An ResortRepas: Breakfast · Farm Lunch- Herbal farm harvest
- Cooking workshop
- Afternoon beach leisure
- 6
Jour 6 — Fly to Saigon - Contemporary Vietnamese Gastronomy
Fly to Ho Chi Minh City. Evening dining at a Michelin-recognized modern Vietnamese bistro pushing the frontiers of national cuisine.
Nuit sur place: Park Hyatt SaigonRepas: Breakfast · Fine Dining Dinner- Domestic flight
- Saigon coffee culture walk
- Michelin-starred modern dinner
- 7
Jour 7 — Saigon After Dark: Vintage Vespa Food Crawl
Ride pillion on vintage Vespas through bustling districts. Sample sizzling pancakes, fresh seafood skewers, craft beers, and live jazz.
Nuit sur place: Park Hyatt SaigonRepas: Breakfast · Vespa Safari Dinner- Cu Chi tunnels morning
- Vintage Vespa night safari
- Live acoustic lounge
- 8
Jour 8 — Mekong Delta Fruit Orchards & Elephant Ear Fish
Day trip to Mekong Delta. Taste freshly picked mangoes, dragonfruits, and honey tea. Feast on deep-fried Elephant Ear Fish rolled in rice paper.
Nuit sur place: Park Hyatt SaigonRepas: Breakfast · Mekong Feast Lunch- Canal sampan cruise
- Tropical fruit orchard
- Traditional Delta banquet
- 9
Jour 9 — Ben Thanh Culinary Shopping & Departure
Final morning shopping for Vietnamese single-origin coffee beans, Phu Quoc black pepper, and artisanal dried fruit before departure.
Nuit sur place: DepartureRepas: Breakfast- Market shopping
- Airport limousine transfer
Ce qui est inclus
- 8 nights boutique accommodations
- All internal flights and luxury private vehicle transport
- 3 Hands-on master cooking classes with market visits
- 2 Nocturnal Vespa street food tours with all tastings included
- All street food tastings, coffee stops, craft beers, and meals
- Dedicated culinary guide with English fluency
Non inclus
- International airfare
- Personal purchases
Galerie
